Strivide® 9 1/2″ x 60″ Poly Cutting Board — Fits Norlake NLSP60-16
Original price was: $386.00.$58.50Current price is: $58.50.
Configure your board below — the price updates live. Free shipping · Made in the USA · ships same business day.
Six colors. Zero cross-contamination.
Give every food group its own dedicated board — the industry-standard system health inspectors look for.
White
Bakery & dairy
Blue
Raw fish & seafood
Green
Fruit & vegetables
Yellow
Raw poultry
Red
Raw meat
Brown
Cooked & deli meat
Pick your thickness
Thicker boards resist warping and take heavier chopping. Most commercial kitchens choose ¾″.
Standard
½″ thickLight prep, garnish & catering stations.
Pro
¾″ thickThe everyday commercial workhorse. Stays flat.
Heavy-Duty
1″ thickButcher blocks, bone-in breakdown & high volume.
Any size, cut to order
Set the exact width & length in the configurator — down to the ¹⁄₁₆″. Popular picks:
12″ × 18″
Prep & garnish
15″ × 20″
General prep
18″ × 24″
Protein breakdown
24″ × 36″
High-volume prep
Built for the line
Cutting board FAQ
What material are the boards made from?
Commercial-grade HDPE (high-density polyethylene) — NSF-certified, non-porous and food-safe. It won’t absorb liquids or odors and is gentle on knife edges.
Are they dishwasher safe?
Yes. Every board is fully dishwasher safe and holds up to commercial wash cycles and sanitizer.
Can I order a custom size?
Absolutely — that’s the whole point. Set your exact width and length (to the ¹⁄₁₆″) in the configurator and we cut it to order.
Do the colors help with food safety?
Yes. Color-coding boards by food group is the HACCP-recommended way to prevent cross-contamination and is what inspectors look for.
How fast do they ship?
In-stock configurations dispatch the same business day, with free shipping on all orders.